Potato Salad with Creme Fraiche, Chive, and Parsley By Valleybrink Road Ingredients Serves[removed]lbs Yukon Gold or Yellow Finn potatoes

Source URL: www.ripplustan.com

APPETIZERS & SALADS Soup: Butternut Squash Veloute 7 Pomegranate & crème fraiche

Source URL: www.mightytavern.com

• Garde manger
• Salad
• Top Chef
• Caesar salad
• Vinaigrette
• Food and drink
• Salad dressings
• Salads

Fiesta Brunch HEADING (If Requested) DATE $30 per person All items on the finalized menu are served family style This menu is a sample; items may be adjusted and are subject to availability

Source URL: bocanova.com

• Tex-Mex cuisine
• Cuisine of the Western United States
• Cuisine of the Southwestern United States
• Salad
• Crème fraiche
• Taco
• Salsa
• Food and drink
• New Mexican cuisine
• Top Chef

Ice Cream Flavors: Vanilla bean The stand by, rich and creamy and flecked with vanilla bean. Creme fraiche A great alternative to vanilla. It has a mild tang and is great solo or as topping for a warm cobbler, a slice of

Source URL: www.sheilamae.com

• Desserts
• World cuisine
• Sundae
• Sugar
• Gelato
• Iced coffee
• Chocolate ice cream
• Fudge
• Chocolate syrup
• Food and drink
• Ice cream
• Chocolate

~ breakfast all day ~ fresh fruit salad ~ our crème fraîche 5.25 metro granola ~ yogurt or our ricotta 5.75 warm cereal ~ dried berries 4.95 café bread ~ butter & our jam 3 toasted breakfast tart 4

Source URL: www.metropolitanbakery.com

• Herbal tea
• Masala chai
• Salad
• Black tea
• Vinaigrette
• Food and drink
• Tea
• Iced tea

AN KO W AL YK EXECUTIVE CHEF RY RYAN KOW

Source URL: ilfornello.com

• Appetizers
• Crème fraiche
• European cuisine
• South Park
• Bruschetta
• Cream
• Sauce
• Eruca sativa
• Food and drink
• Dairy products
• French cuisine

starters cucumber gazpacho, marcona almond, creme fraiche 6 sweet corn soup, crab, roasted red pepper 7 house made ricotta, tomato marmalade, tapenade 9 crispy rock shrimp, sweet chili aioli, shishito, lime 11

Source URL: www.bushcenter.org

• Top Chef
• Television
• Top Chef: Masters

Fiesta Brunch HEADING (If Requested) DATE $30 per person All items on the finalized menu are served family style This menu is a sample; items may be adjusted and are subject to availability

Source URL: www.bocanova.com

• Tex-Mex cuisine
• Cuisine of the Western United States
• Cuisine of the Southwestern United States
• Salad
• Crème fraiche
• Taco
• Salsa
• Food and drink
• New Mexican cuisine
• Top Chef

Boca Business Lunch PRIMER PLATO Roasted Platano Maduros — black bean puree, queso fresco, creme fraiche or Roasted Beet Salad — watercress, shaved fennel,

Source URL: www.bocanova.com

Kona Kampachi Crudo Sesame Crème Fraîche, Cucumber, Radish, Dashi 2012 La Ginestraia – Pigato – Liguria-Italy 

Source URL: www.aubergedusoleil.com